Nicaragua SHG EP

Nicaragua SHG EP

£6.00£20.00

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A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral sensations rather than lower-toned sensations such as papaya/apricot and chocolate.

Hacienda Sajonia is run by two English brothers, Tom and Matt Hills, who arrived in Nicaragua in 2010. They found Hacienda Sajonia in a state of decline but were attracted by the farm’s potential for producing seriously good coffee as well as its stunning location. It was an opportunity that they could not let slip away and they have embarked on a journey to rejuvenate the coffee farm and to produce top quality speciality coffee.

 

Region
Jinotega
Growing Altitude
1245m – 1580m
Arabica Variety
 

Caturra, Catuai, Java, Pacamara, Catimor, Maragogype

Harvest Period
November – February
Milling Process
Washed & Sun Dried
Aroma
Caramel, Sweet
Flavor
Chocolate, Nutty Notes
Body
Medium
Acidity
Citric Acidity

 

Weight N/A
Origin

Rwanda, Sake Province of East Rwanda

Strength

4

Roast

Rich

Size

250g, 1kg

Grind

Whole Beans, Cafetiere Grind, Filter Grind, Espresso Grind

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