Full bodied smooth coffee with a South American base. Blending beans from Mexico and Brazil gives an elegant cup with notes of dark chocolate, caramel and roasted nuts.
This coffee is available as whole beans for you to grind at home, or in 3 types of grind, Cafetiere, Filter/Dripper or Espresso. Please use the drop down arrow to make your selection.
We recommend that you brew the coffee within three months of the roasting date stamped on packet.