This bright and well-balanced Peruvian coffee is smooth, clean and easy to drink, with gentle citrus notes, soft sweetness and a light milk chocolate finish.
Grown high in the Andes, this fully washed coffee develops slowly, creating a dense bean with excellent clarity and structure in the cup. The result is a fresh, vibrant coffee with a clean finish and a subtle lift of acidity.
| Region |
| Cajamarca, Northern Peru |
| Growing Altitude |
| 1400 – 2000 masl |
| Arabica Variety |
| Mixed |
| Harvest Period |
| May – September |
| Milling Process |
| Washed |
| Aroma |
| Light Citrus, Sweet Biscuit |
| Flavour |
| Almond, Citrus |
| Body |
| Medium |
| Acidity |
| Medium |
Peruvian coffee is a beautifully versatile all-rounder: clean, balanced and refreshing, with just enough brightness to lift the cup. Perfect for cafetière, filter or Aeropress — a smooth, everyday coffee with a lively edge.




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