Kenyan Peaberry

Kenyan Peaberry



Best Brewed – Cafetier, Filter, Espresso Machine, Moka Pot, Aeropress

Kenya is known for its highly acidic soil which gives their coffee more fruity flavours. Hints of sugarcane give it a slightly sweet finish

The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.

Peaberry, also known as caracoli, is a type of coffee bean. Normally the fruit (“cherry”) of the coffee plant contains two seeds (“beans”) that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian & Kenyan Coffee.


Weight N/A

Rwanda, Kenya






250g, 1kg


Whole Beans, Cafetiere Grind, Filter Grind, Espresso Grind


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